2 chicken thighs and 2 legs (Skin removed if preferred)
½ an onion, chopped
6 Tbsp. Yogiyo Gochu Jang,
2 Tbsp. Soy sauce
3 cloves of garlic, minced
600 ml water
1 carrot, roughly chopped
3 spring onions, roughly chopped
½ potato in 3cm cubes
- Start to boil the water in a small pot.
- Blend the Yogiyo GochuJang, Soy sauce, garlic and onion in an electric blender, then add the mixture to the water
- Add the chicken, carrot, potato and spring onions then when the soup is boiling, turn down and simmer on a low heat for 1hr topping up with a little water a little if necessary.
- Serve with in a bowl and eat with a separate bowl of rice.