1. Marinade the beef in the Yogiyo Sesame Soy sauce for 30mins.
2. In a blender mix together, Yogiyo Chilli Sauce, soy sauce sesame oil onion and garlic.
3. Arrange the vegetables and rice noodles around the side of a deep pan or pot and place the marinated meat in the centre, then pour the chilli sauce mixture on top (as shown picture above).
4. Pour in the beef stock and then bring to the boil.
5. Turn down and simmer for 15-20mins.
6. Serve with rice.