KOREAN SESAME SOY

AUTHENTIC KOREAN STREET-FOOD MADE WITH TWICE-BREWED SOY SAUCE

– 3 Spring onion chopped in to small pieces
– 200g Calamari chopped into rings and seasoned (or your own choice of meat/seafood )
– 150g Tender stem broccolis coped in half lengthways
– 100g Green beans

METHOD

– Heat 1tbsp olive oil in a pan and fry spring onions a low heat until they soften up for about 3mins

– Add sliced calamari, vegetables and stir-fry for 2 minutes

– Add Yogiyo Gochujang, minced garlic, 1tbsp soy sauce & stir-fry for 3 minutes then pour in the water.

– On a high heat, let the water boil and keep stirring until the sauce thickens for about 5 mins

– Serve on top of rice or noodles