Our Korean BBQ sauce is made using naturally brewed soy sauce infused with fresh garlic, ginger and a hint of fruit, for an authentic home-made taste. A versatile sauce that’s perfect for dipping, marinating, glazing and adding to stir-fries!
HOT & ZINGY
CHILLI & WASABI HOT SAUCE
FIRE UP THE DEMON WITHIN!
INGREDIENTS: Water distilled vinegar, sugar syrup, Korean gochujang chilli Paste (4%) (Wheat flour, Corn syrup, Water, Seasoning sauce (Red pepper powder, water, salt, onion, garlic), Salt, Defatted soybean flour, Wheat, ethanol, thickener: xanthan gum, Seed koji (fermented rice)), pickled red chilli (4%) (red chilli, salt, acetic acid), salt, wasabi paste (3%) (horseradish, wasabi, corn starch, soybean oil, water, salt, flavouring), onion, paprika powder, sugar, sesame seeds, paprika extract, chilli powder, acid: citric acid, flavouring, thickener: xanthan gum, oleoresin capsicum.
WARM & ZESTY
CHILLI & YUZU HOT SAUCE
POUR ON EVERYTHING.
INGREDIENTS: Water, distilled vinegar, sugar syrup, Korean gochujang chilli Paste (4%) (Wheat flour, Corn syrup, Water, Seasoning sauce (Red pepper powder, water, salt, onion, garlic), Salt, Defatted soybean flour, Wheat, ethanol, thickener: xanthan gum Seed koji (fermented rice)), salt, sugar, onion, pickled red chilli 2.5%) (red chilli, salt, acetic acid), modified corn starch, garlic, yuzu juice (2%), paprika powder, sesame seeds, chilli powder, acid: citric acid, paprika extract, thickener: xanthan gum, oleoresin capsicum, flavouring.
SWEET & STICKY
KOREAN BBQ SAUCE
Great for dipping, marinading and stir-frys
INGREDIENTS: Water, Sugar, Glucose Syrup, Korean naturally brewed Soy Sauce (7%) (water, defatted soybean, salt, corn syrup, ethanol, wheat), distilled vinegar, modified tapioca starch, ginger, salt, garlic, sesame oil blend (sesame oil, soybean oil) onion, dried chilli, apple puree, acetic acid, colour: caramel e150a, sesame seeds.
